Food, nature and travel
This is the easiest Sourdough Bread that you can make if you are starting in the world of bread baking. It does not require kneading and yet the results are amazing. This has actually been my first sourdough recipe that has allowed me to improve … read more
This is my favorite chocolate Coulant (lava cake) that I have been improving through trial and error for weeks. It is moist, firm and has a gooey center. But most importantly, it is really easy to make and tastes delicious! As you can see, this … read more
The filling for these empanadas is by far my favorite. A mix of veggies inside a succulent empanada dough. Empanadas are an easy snack to make, filled with a variety of options. This veggie and mushroom filling is my personal favorite, but I have also … read more
This yogurt cake is my childhood in the shape of dessert. It is the traditional cake that my family would make every once in a while. Simple, but yet delicious. It is similar to a butter cake, although it contains oil instead of butter. In … read more
This is the easiest Sourdough Bread that you can make if you are starting in the world of bread baking. It does not require kneading and yet the results are amazing. This has actually been my first sourdough recipe that has allowed me to improve … read more
Learn how to make your own Sourdough Starter, with just two ingredients and in a few, very simple steps. Here I also explain what is feeding, how to take care of the Starter and how to use it to make bread. What you can find … read more
The filling for these empanadas is by far my favorite. A mix of veggies inside a succulent empanada dough. Empanadas are an easy snack to make, filled with a variety of options. This veggie and mushroom filling is my personal favorite, but I have also … read more
Beekeeping (or apiculture) has been an ancient tradition that dates back to 9,000 years ago, as Neolithic farmers from North Africa probably started bee domestication in pottery vessels1. Apiculture is traditionally practiced in the Northwest region of Spain, where my family comes from and where … read more
Soap was made traditionally by hand using a source of fat, such as animal lard or used oil, and sodium hydroxide. Nowadays this process is no longer followed, as soap can be easily found in the supermarket. However, this kind of traditions should not be … read more
Empanadas or empanadillas are a delicious snack to take-away or to eat at home. This easy dough recipe will make your empanadas taste amazingly good. The dough for Argentinian empanadas is slightly different than the dough of the Galician empanada that I showed you in … read more
This is a Spanish style apple cake, “Tarta de manzana”. It is really easy to make, yummy, vegan and healthier than other cakes. This cake reminds me of my childhood. In autumn we always had plenty of apples from the family orchard, and my family … read more
This is my favorite chocolate Coulant (lava cake) that I have been improving through trial and error for weeks. It is moist, firm and has a gooey center. But most importantly, it is really easy to make and tastes delicious! As you can see, this … read more